The famous Muar Otah is now available in
Singapore from
Savory Delights!
Located in the north-western state of Johor in
Malaysia, Muar is famous for many of its local
food, with Muar Otah being the most well-known
throughout Malaysia and Singapore. It is
especially popular among Singaporeans visiting
Muar and a must-buy product to bring home. Muar
Otah is unique as it differs from the usual
banana-leaf or coconut-leaf types available
commonly in the market place.
Our authentic Muar Otah uses the finest and
freshest ingredients and spices with mackerel
fish slices blended in the traditional homemade
recipe. No MSG or preservatives are added. The
freshly made Otah paste is chilled and will
remain fresh for up to 6 months when kept
frozen. Our Otah products are certified "halal" in
Malaysia.
The Muar Otah can be cooked in various ways –
steam, bake, grill, microwave, fry or barbecue –
and the taste is simply yummy, thus making it
ideal for all occasions. With the flexibility in
serving, Muar Otah can be prepared not only as a
savory oriental meal or snack, it can also be
used as essential ingredient for puffs, pies or
buns. In addition, it can be blended into
western menu when served in sandwiches, burgers,
pizzas, baguette or even Japanese sushi.
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